Preheat oven to temperature according to roll packaging

Slice Chicken into cutlets

Season Chicken with Salt, Pepper and Garlic Powder

Mix together the following

1. 1/2 cup of Flour

2. 1/2 tsp Salt

3. 1/2 tsp Pepper

4. 1/2 tsp Garlic Powder

5. 1/2 tsp Paprika

Dredge Chicken Breast in flour and Spice mixture

In a skillet, heat Olive Oil with Butter on medium heat

Cook Chicken 4-5 minutes on each side until golden brown and cooked to 165 degrees

Take Chicken out and place on wire rack

Add Minced Garlic and Chicken Broth to skillet

Lower heat and add Heavy Cream and Parmesan

Add the following

1. 1/2 tsp Red Pepper Flakes

2. 1/2 tsp Oregano

3. 1/2 Tsp Thyme

4. Chopped Sun Dried Tomatoes

Continue cooking until thickened

While sauce is thickening, cook rolls in oven according to packaging

Assemble sliders with Chicken and Sauce

Top with Parmesan and Parsley Flakes

Enjoy